Varronia curassavica Jacq. is a medicinal and aromatic plant native to Brazil. The essential oil of this species is valued by the pharmaceutical industry due to its bioactive substances containing anti-inflammatory properties. This study aimed to morpho-agronomically characterize 27 accessions of the collection of V. curassavica of the Active Germplasm Bank of Medicinal and Aromatic Plants of the Federal Univer...
The aim of this study was to evaluate the influence of leaf drying and oil storage on the content and chemical composition of the essential oil of linalool type basil (Ocimum basilicum L.) cultivar Maria Bonita. In the first trial, the effect of the drying time of leaves a temperature of 40°C. In the second trial, the effect of storage time evaluated (0, 15, 30, 60, 90, 120, 150, 210, 240 and 270 days) at two t...
A utilização de pó de coco em substratos para obtenção de mudas tem crescido principalmente na região Nordeste do Brasil, onde essa matéria prima pode ser obtida com facilidade. No entanto, poucos são os trabalhos com a utilização deste substrato em espécies como o manjericão. Desta forma, objetivou-se avaliar o desempenho de mudas de manjericão cv. Genovese em substratos contendo pó de coco, foram conduzidos d...