2 documents found, page 1 of 1
Impact of a daily legume-based meal on blood and anthropometric parameters in a...
Ferreira, Helena; Vasconcelos, Marta; Gil, Ana M.; Silveira, Joana; Alves, Paulo; Martins, Sandra; Assunção, Marco; Guimarães, João TiagoThis pilot study aimed to assess the impact of substituting a traditional lunch for a vegetarian legume-based meal on blood and anthropometric parameters in a group of omnivorous adults. A one-group comparison, quasi-experimental dietary intervention was designed. A vegetarian legume-based meal was offered for 8 consecutive weeks (weekdays) to non-vegetarian individuals (n = 26), (28 years [P25 = 20.0, P75 = 35...
Chronic green tea consumption decreases body mass, induces aromatase expression...
Monteiro, Rosário; Assunção, Marco; Andrade, José; Magalhães, Delminda; Calhau, Maria da Conceição; Azevedo, IsabelGreen tea (GT) and its components have been shown to possess antiobesity properties and the corresponding mechanisms of action are being investigated, given the epidemic proportions of obesity incidence. In the current work, we used 12-mo-old male Wistar rats to test the effect of 6 mo of treatment with GT as the sole drinking beverage (52.8 +/- 6.4 mL/d) on adipose tissue (AT). AT aromatase expression was dete...