2 documents found, page 1 of 1
Environmental performance assessment instrument for food service: development a...
Colares, L; Augusto, C; Janoni, J; Camara, L; Souza, M; Farias, D; Rocha, AdaThe production of meals in Food Service (FS) corresponds to a series of steps that require the use of resources such as food, water, and energy and generate solid waste, requiring the adoption of strategies to minimize damage to the environment and protect workers health. This research aimed to develop and validate an environmental performance assessment instrument for FS. A descriptive, cross-sectional study w...
Neurodevelopment and Dietary Intake in Toddlers: A Cross-Sectional Study from t...
Rodrigues, MC; Rosário, R; Duarte, A; Silva, MJ; Augusto, C; Rodrigues, M.; Padrão, Patrícia; Moreira, Pedro<jats:p>Little is known about the potential associations between neurodevelopment, dietary diversity and food processing in the toddler period. This study aimed to estimate the association between these dietary quality dimensions and neurodevelopment in toddlers. Data for this cross-sectional analysis came from the Healthy Children 2021 project and included 212 toddlers (51.9% females, aged 1236 months) from 15...