70 documents found, page 1 of 7
Effect of ohmic heating on the structure and properties of flexible multilayer ...
Júnior, Luís Marangoni; Rodrigues, Rui Miguel Martins; Pereira, Ricardo Nuno Correia; Augusto, Pedro Esteves Duarte; Teixeira, Fábio GomesFood-packaging-processing interactions define packaging materials' performance properties and product quality. This study evaluated the effect of ohmic heating (OH) processing and different food simulants on the properties of four multilayer flexible packaging materials (PETmet/PE, PETmet/PP, PET/Al/PE, and PET/Al/PA/PP). OH treatment was applied to the sealed packages containing the simulants using a voltage g...
Valorization of pineapple pomace for food or feed: effects of pre-treatment wit...
Augusto, Pedro Esteves Duarte
Uvaia fruit ( Eugenia pyriformis Cambess) drying: Ethanol as pre‐treatment, con...
Augusto, Pedro Esteves Duarte
Knowledge and perception of different plastic bags and packages: a case study i...
Augusto, Pedro Esteves Duarte
Ultrasound processing of fruits and vegetables, structural modification and imp...
Augusto, Pedro Esteves Duarte
Dual-process of starch modification: combining ozone and dry heating treatments...
Augusto, Pedro Esteves Duarte
Editorial overview: Food physics & materials science vol. 37–39 - 2021
Augusto, Pedro Esteves Duarte
Bio-based multilayer films: A review of the principal methods of production and...
Augusto, Pedro Esteves Duarte
Physicochemical and functional properties of a novel starch from uvaia ( Eugeni...
Augusto, Pedro Esteves Duarte
Convective drying of cambuci, a native fruit from the Brazilian Atlantic Forest...
Augusto, Pedro Esteves Duarte