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Tenebrio molitor as a clean label ingredient to produce nutritionally enriched ...

Aybar, Maribel; Simões, Sara; Sales, Joana; Santos, Joel; Figueira, Diogo; Raymundo, Anabela

Tenebrio molitor flour, a sustainable source of protein and bioactive compounds, was used as a clean label ingredient in order to reformulate a commercial hummus sauce, replacing egg yolk and modified starch, improving its nutritional quality. For this purpose, the impact of different concentrations of insect flour on the sauce was studied. Rheology properties, texture profile analysis, and the microstructure o...

Date: 2023   |   Origin: Repositório da Universidade de Lisboa
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