2 documents found, page 1 of 1
Elemental Composition and Implications on Brown Rice Flour Biofortified with Se...
Marques, Ana Coelho; Lidon, Fernando C.; Coelho, Ana Rita F.; Pessoa, Cláudia Campos; Daccak, Diana; Luís, Inês Carmo; Simões, ManuelaThis research was funded by PDR2020, grant number 101-030671. Publisher Copyright: © 2023 by the authors.; Rice (Oryza sativa L.) is one of the most economically and socially important cereals in the world. Several strategies such as biofortification have been developed in a way eco-friendly and sustainable to enhance crop productivity. This study implemented an agronomic itinerary in Ariete and Ceres rice vari...
Quantification and tissue localization of selenium in rice (Oryza sativa l., po...
Marques, Ana Coelho; Lidon, Fernando C.; Coelho, Ana Rita F.; Pessoa, Cláudia Campos; Luís, Inês Carmo; Scotti-Campos, Paula; Simões, Manuelagrant number 101-030671; In worldwide production, rice is the second-most-grown crop. It is considered a staple food for many populations and, if naturally enriched in Se, has a huge potential to reduce nutrient deficiencies in foodstuff for human consumption. This study aimed to develop an agronomic itinerary for Se biofortification of Oryza sativa L. (Poaceae) and assess potential physicochemical deviations. ...