The present study investigated the impact of the COVID-19 pandemic on dietary habits. Data were collected from an online survey (n = 171, out of 315 initial respondents) during the lockdown period from April to June 2020. The questionnaire was provided in Arabic, French, and English language and divided into five sections: sociodemographic and socioeconomic information, eating motivations, food consumption freq...
Made available in DSpace on 2020-12-11T01:57:28Z (GMT). No. of bitstreams: 0 Previous issue date: 2019-10-29; Griffith University Gowonda HPC Cluster; Queensland Cyber Infrastructure Foundation; Document recommendation systems for locating relevant literature have mostly relied on methods developed a decade ago. This is largely due to the lack of a large offline gold-standard benchmark of relevant documents tha...