3 documents found, page 1 of 1
A glimpse into the viticulture of Roman Lusitania: morphometric analysis of cha...
Coradeschi, Ginevra; Ucchesu, Mariano; Dias, Eiras; Cunha, Jorge; Baleiras-Couto, M. Margarida; Ângelo, Maria; Alegria Ribeiro, Carla(village), with evidence of making wine and olive oil. During the archaeological campaigns of 2006–2007, a rectangular Roman lacus musti (must, grape juice, settling vat) was found, built with tegulae (tiles) and bricks and containing thousands of charred grape pips and skins. By using a stepwise linear discriminant analysis method, a morphological comparison was made of these archaeological grape pips and with...
Medronho - produtos diretos com fileira estabelecida
Botelho, Goreti; Gomes, Filomena; Melo, Filipe; Rodrigues, Ivo; Oliveira, Jorge André; Varejão, Jorge; Franco, Justina; Vidal, Maria Manuel
Mixed fermentation with Metschnikowia pulcherrima using different grape varieties
Duarte, Filomena L.; Egipto, Ricardo; Baleiras-Couto, M. MargaridaThe study and use of non-Saccharomyces yeasts to wine improvement and diversification has gained considerable relevance in recent years. The present work reports a pilot-scale winery assay of mixed fermentation with a commercial strain of Metschnikowia pulcherrima, tested in five white and nine red grape varieties. Two modalities were assayed, one with the addition of M. pulcherrima at time zero and addition of...