11 documents found, page 1 of 2

The relationship between fatty acids and fish: lesser-known aspects and the nee...

When we associate the word fatty acids with fish, most people identify fish as sources of fatty acids from the omega families. This relationship is always present in the valuation of nutritional quality of fish. However, fatty acids have many other crucial functions in fish. The oldest studies related to fatty acids focused essentially on their role as sources metabolic energy in the form of ATP through β-oxida...

Seasonality as experienced in the market and the resulting variation in the ami...

Chub mackerel (Scomber colias) is an underutilised fish species, abundant in the Atlantic Ocean. Its amino acid profile and elemental composition are still insufficiently studied. Accordingly, these aspects were studied on a monthly basis. The most abundant essential amino acids, lysine and leucine, had contents ranging from 1270 ± 40 mg/100 g in August to 1820 ± 96 mg/100 g in November and from 1210 ± 36 mg/10...

Mackerel seasonality effect on Se content

Selenium is an essential micronutrient that can become toxic when ingested in high concentrations The human being can obtain Se through the consumption of food, dietary supplements, water and exposure to ambient air The food source is the most abundant and the main contributor to the daily intake of Se in Fish is one of the best sources of Se, and the Portuguese Mackerel is one of the most important and abundan...

Effect of biological and physical pre-treatments of Ulva rigida in the quality ...

[Excerpt] Content A growth trial with European seabass was performed to assess the effect of the dietary inclusion of Ulva rigida as is or with technological pre-treatment with ultrasounds (US) or solid-state fermentation (SSF) with Aspergillus ibericus. Promising results of the pre-treatment of U. rigida prior to dietary inclusion on growth performance and feed utilization efficiency of seabass were obtained, ...

Receitas com enlatados: Alimentação Saudável à Base de Conservas de Pescado "Ma...

Effect of varying dietary levels of LC-PUFA and vegetable oil sources on perfor...

Lipid nutrition of marine fish larvae has focused on supplying essential fatty acids (EFA) at high levels to meet requirements for survival, growth and development. However, some deleterious effects have been reported suggesting that excessive supply of EFA might result in insufficient supply of energy substrates, particularly in species with lower EFA requirements such as Senegalese sole (Solea senegalensis). ...

Dietary tools to modulate glycogen storage in gilthead seabream muscle: glycero...

The quality and shelf life of fish meat products depend on the skeletal muscle’s energetic state at slaughter, as meat decomposition processes can be exacerbated by energy depletion. In this study, we tested dietary glycerol as a way of replenishing muscle glycogen reserves of farmed gilthead seabream. Two diets were tested in duplicate (n = 42/tank). Results show 5% inclusion of crude glycerol in gilthead seab...

Fish larvae quality descriptors: an appraisal of methods for red porgy Pagrus p...

Quality control in fish hatcheries is of paramount importance to achieve the desired characteristics of larvae and fry, either for the market or release to the wild. Quality programmes are applied in a day to day basis having direct implications for production management and final costs of product. Most common criteria used for larval quality assessment are morphometrics, condition factor, histometrical indices...

Cortisol response to air exposure in Solea senegalensis post-larvae is affected...

An experiment was conducted in order to evaluate the effects of feeding frozen Artemia diets differing in arachidonic acid-to-eicosapentaenoic acid ratios (ARA/EPA) on growth, survival and stress coping ability of Senegalese sole post-larvae (19–31 days after hatch). Two experimental diets presenting high (‘High’; 3.0) or low (‘Low’; 0.7) ARA/EPA ratios were tested under two rearing conditions: undisturbed (C) ...

Lack of essential fatty acids in live feed during larval and post-larval rearin...

Despite the large progress obtained in recent years, Senegalese sole (Solea senegalensis) production of high quality juveniles is still a bottleneck. This paper examines the effect of larval and post-larval lipid nutrition on juvenile performance and quality. Four dietary treatments were tested: A—enriched Artemia spp. (EA); B—non-enriched Artemia spp. (NEA); C—EA during the pelagic larval period and NEA after ...