3 documents found, page 1 of 1
Introdução de alimentos ultraprocessados e fatores associados em lactentes resi...
Porto, Jessica Prates; Porto, Jessica PratesSubmitted by Jessica Prates (jessicaprates92@gmail.com) on 2021-08-12T00:38:15Z No. of bitstreams: 1 DISSERTAÇÃO_Jessica Prates Porto_Versão final_.pdf: 1776027 bytes, checksum: ef0f666fe6041acb26fe5d16b29f75dc (MD5); Approved for entry into archive by cinthia Gabrielli Gil (cinthia.gabrielli@ufba.br) on 2021-08-12T11:31:25Z (GMT) No. of bitstreams: 1 DISSERTAÇÃO_Jessica Prates Porto_Versão final_.pdf: 1776027 ...
Breastfeeding exclusive and the introduction of ultraprocessed foods in the fir...
Porto, Jessica Prates; Bezerra, Vanessa Moraes; Netto, Michele Pereira; Rocha, Daniela da SilvaObjective: To analyze the association between exclusive breastfeeding (EBF) on the introduction of ultra-processed foods in children under 12 months. Methods: Cohort study conducted with children in Vitória da Conquista, Bahia, Brazil. The main exposure was EBF (days: <120; 120-179; ≥180). The outcome variable was the introduction of four or more types of ultra-processed in the first year of life. Poisson re...
Sociodemographic, labor and clinical aspects of nursing professionals contamina...
Fernandes, Lilian Pinto Mota Rodrigues; Alves, Leidiane Moreira; Porto, Jessica Prates; Torres, Raimeyre MarquesObjective: To describe the sociodemographic, clinical, and labor aspects of nursing professionals infected with COVID-19. Methodology: Cross-sectional descriptive study conducted with 237 nursing professionals in wo public hospitals in the Southwest region of Bahia, Brazil, who were infected with COVID-19, during the year 2020. Data collection took place in 2021, between January 5tth and February 4th, through a...