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Inflammatory potential of high-protein hybrid yogurt

Gigante, M. L.; Baptista, D. P.; Silva, K. K. P.; Machado, M.; Costa, E.; Pintado, M.

Introduction: Partly replacing dairy proteins with plant proteins in processed foods is a potential alternative strategy for creating a more sustainable food system. Furthermore, with the growth of the elderly population worldwide, there is an interest in developing foods to promote the health of the elderly. Objective: This study aimed to evaluate the impact of partial replacement (50%) of dairy proteins by al...

Date: 2024   |   Origin: Veritati - Repositório Institucional da Universidade Católica Portuguesa
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