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Looking for the optimal harvest time of red grapes with an enzymatic electroche...
Garcia-Hernandez, Celia; Perez-Gonzalez, Clara; Martin-Pedrosa, Fernando; Dias, L.G.; Barajas-Tola, E.; Rodriguez-Mendez, M.L.; Garcia-Cabezon, CristinaThe timing of the grape harvest is a critical decision for winemakers, as it greatly impacts the quality and organoleptic characteristics of the resulting red wines. One key indicator for determining the optimal harvest time is the phenolic content of the grapes. As the berries ripen, phenolic compounds in the grape skin cells migrate from the seeds to the pulp and finally to the skin. However, monitoring these...
Date: 2025
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Origin: Biblioteca Digital do IPB