4 documents found, page 1 of 1
Conhecimento nutricional, estado nutricional e consumo alimentar de hipertensos...
Barbosa, Lídia Bezerra; Correia, Lourani Oliveira dos Santos; Lemos, Raphaela Costa Ferreira; Rodrigues, Jisleyane Pereira; Santos, Ewerton Amorim dosObjetivo: Avaliar o nível de conhecimento nutricional e associação deste com o estado nutricional e o consumo alimentar de hipertensos e/ou diabéticos de uma Unidade Básica de Saúde de Maceió, Alagoas, Brasil. Métodos: Estudo transversal com amostra de indivíduos de idade entre 18 e 59 anos. Foram coletadas informações demográficas, socioeconômicas, antropométricas (índice de massa corporal; circunferência da c...
Evolution of low weight at born in the state of Alagoas between 1998 to 2018
Barbosa, Lídia Bezerra; Vasconcelos, Nancy Borges Rodrigues; Santos, Larissa Feitosa dos; Santos, Ewerton Amorim dos; Lopes, Johnnatas MikaelObjective: Estimating the trend in birth weight and its relationship with determining factors in the state of Alagoas, Brazil. Methods: This is an ecological time series study whose sample was composed of live births in the State of Alagoas from 1998 to 2018. The source was the Information System on Live Births. Data regarding birth weight, maternal sociodemographic characteristics, and pregnancy-related charac...
Epidemiological profile of families according to insertion in the cash transfer...
Santos, Ewerton Amorim dos; Vasconcelos, Nancy Borges Rodrigues; Barbosa, Lídia Bezerra; Ferreira, Haroldo da Silva; Gurgel, Ricardo QueirozObjective: Investigating the epidemiological profile of families living in the coastal cities in northeastern Brazil, considering that the are registered in the Brazilian Cash Transfer Program (CTP). Methods: Cross-sectional study involving a probabilistic sample of 1,444 representative families of the region. A previously tested semi-structured questionnaire was used, containing questions about socioeconomic, ...
Nível de conhecimento nutricional versus hábitos alimentares e estado nutricion...
Barbosa, Lídia BezerraThe diet’s and nutrition’s role in the development of health and illness have been well documented mainly about excessive consumption of foods high in simple carbohydrates, trans fat and sodium, and the emergence of non-communicable chronic diseases. Thus, to know the level of nutritional knowledge of a particular population has been proposed by some research as an indicator able to influence food choices and p...