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Physical, physicochemical and centesimal characterization of jatobá-do-cerrado ...

Silva, Edilene Ferreira da; Batista, Elisabeth Mariano; Almeida, Érica Jamily do Nascimento; Lemos, Lúcia Mara dos Reis; Barcelos, Samuel Carneiro de

Among the native species of the Cerrado is the jatobá, a tree legume that has a fruit, in which its flour pulp has strong potential for enriching preparations. The objective was to evaluate the physical characteristics of the fruit of jatobá-do-cerrado (Hymenaea stigonocarpa Mart.), And the physical-chemical characteristics and centesimal composition in the pulp, seed and skin of the fruit. The jatobá pulp was ...

Date: 2020   |   Origin: Oasisbr
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