Encontrados 54 documentos, a visualizar página 1 de 6

A revolução de 1974 e a constituição de 1976: suas implicações no papel da mulh...

“Liberdade, onde estás? Quem te demora?” : é democrática a gestão escolar para ...

A participação democrática dos/as alunos/as na governação das escolas está prevista desde a Constituição da República Portuguesa (1976) pela participação nos órgãos colegais de gestão das escolas, que perdura até hoje na representação dos/as alunos/as, com direito de voto, no Conselho Geral (DL 75/2008), ouvidos no Conselho Pedagógico e através da Associação de Estudantes. Não obstante, persistem tempos paradox...

Introduction

Comparative analysis and conclusions

Fostering humanization in education: A scoping review on mindfulness and teache...

The humanization of education is increasingly invoked as a counterpoint to the overly technical and instrumental view of education that has developed in recent decades. In this article, it is intended to contribute to identify ways toward education humanization through teacher education. As the research on humanization of education at the empirical level remains vague, studies on mindfulness in teacher educatio...

Fostering humanization in education: a scoping review on mindfulness and teache...

The humanization of education is increasingly invoked as a counterpoint to the overly technical and instrumental view of education that has developed in recent decades. In this article, it is intended to contribute to identify ways toward education humanization through teacher education. As the research on humanization of education at the empirical level remains vague, studies on mindfulness in teacher educatio...

Domestic violence in Portuguese criminal law: an overview

Bread freezing as a new alternative to consumption

The growing consumer interest in health and food safety, as well as the increased consumption of fresh food, make frozen bread an increasingly popular alternative. This type of bread has several advantages, such as, large-scale manufacturing, economize manpower and equipment, and lowering production costs. Furthermore, one of the ways to extend shelf-life of ready-to-eat bread is to use deep freezing systems [1...

Tradicional cake “Económico” with chestnut flour – nutritional and chemical pro...

"Económicos" are highly appreciated traditional Portuguese pastry products made with a mixture of cheap ingredients, such as flour, sugar, margarine, olive oil, eggs, and brandy, and consequently it has a low nutritional value [1]. Several studies demonstrated the nutritional power of chestnuts (Castanea sativa Mill.), given its richness in carbohydrates, fibers, fatty acids, minerals, and vitamins. A considera...

The potential of aromatic extracts to enhance the sensory perception of bread

Aromas are widely recognized for influencing human stimulation, mood and, consequently, choices and decisions [1]. This work aims to study the extracts of Rosmarinus of icinalis L. leaves and Prunus dulcis (Mill.) D. A. Webb fruits as food ingredients. The extracts were obtained by SFE-CO2technology. Three sample groups were prepared: i) bread containing rosemary extract (40 μL/Kg of bread) ii) bread containing...