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Ultra-processed Food Consumption by Pregnant Women: The Effect of an Educationa...
Gomes, Caroline de Barros [UNESP]; Malta, Maíra Barreto; Louzada, Maria Laura da Costa; Benício, Maria Helena D’Aquino; Barros, Aluísio J. D.Made available in DSpace on 2019-10-06T16:12:55Z (GMT). No. of bitstreams: 0 Previous issue date: 2019-05-15; Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP); Objectives Nutrition during pregnancy is related with many maternal and child outcomes. To investigate the consumption of ultra-processed foods is one of the newest methods to evaluate food consumption, but these studies in pregnant women ar...
Date: 2019
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Origin: Oasisbr
A saúde bucal nas coortes de nascimentos de Pelotas, RS, Brasil
Barros, Aluísio J. D.
Date: 2014
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Origin: Oasisbr
Body composition assessment using DXA in six-year-old children: the 2004 Pelota...
Barros, Aluísio J. D.
Date: 2014
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Origin: Oasisbr
The double task of preventing malnutrition and overweight: a quasi-experimental...
Barros, Aluísio J. D.
Date: 2013
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Origin: Oasisbr
Fatores associados à evolução ponderal de gestantes: uma análise multinível
Barros, Aluísio J. D.
Date: 2007
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Origin: Oasisbr