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Nutritional ranking of 30 Brazilian genotypes of cowpeas including determinatio...

Carvalho, Ana Fontenele Urano; Sousa, Nathanna Mateus de; Farias, Davi Felipe; Rocha-Bezerra, Lady Clarissa Brito da; Silva, Renata Maria Pereira da

This study aimed to establish a nutritional ranking of 30 genotypes of cowpea (Vigna unguiculata L. Walp). The results showed the proximate composition varies among genotypes in protein (20–30%) and dietary fiber contents (20–35%), in protease inhibitors (2–4 UI/mg protein), lectin (40,000–640,000 UH/kg meal) and essential amino acid levels, in vitro protein digestibility (30–40%) and in the apparent concentrat...

Date: 2021   |   Origin: Oasisbr
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