4 documents found, page 1 of 1
Terapia nutricional no pós - transplante hepático imediato: uma discussão acerc...
Cavalcante, Eudânia Vieira da Silva; Costa, Jardel Alves da; Alencar, Eula Paula Barreto de; Barros, Gabrielly Martins de; Damasceno, Dênaba Luyla LagoO presente estudo busca explanar e discutir a literatura disponível sobre a terapia nutricional para pacientes no pós-operatório de transplante de fígado, utilizando como documento base o POP 9 da Empresa Brasileira de Serviços Hospitalares (EBSERH), visto que esta é referência nacional na execução de serviços de saúde incluindo o transplante de órgãos. Trata-se de uma revisão narrativa da literatura realizada ...
Relationship between the inflammatory index in the diet and breast cancer
Costa, Jardel Alves da; Moreira, Iara Pereira Melo; Barros, Gabrielly Martins de; Damasceno, Dênaba Luyla Lago; Fontinele, Renata Rodrigues CostaThis research aims to bring together studies that show the relationship between the inflammatory index of the diet (IBD) and the incidence of breast cancer (CM). This is an integrative literature review. The selection of studies was carried out during the months of July and August 2021, in the databases: LILACS, PUBMED and SCIENCE DIRECT via Capes Periodical portal. Initially, the strategy for the search for st...
Benefits of enteral nutrition therapy in cancer patients
Costa, Jardel Alves da; Ricardo , Nayara Ferreira; Fontinele , Renata Rodrigues Costa; Barros, Gabrielly Martins de; Damasceno, Dênaba Luyla LagoThe research aims to carry out a literature review on studies that applied nutritional conducts in enteral nutrition in clinical practice for the treatment of cancer patients and report the benefits of this type of therapy. This is an integrative literature review based on the following guiding question: Is enteral nutritional therapy beneficial for patients undergoing cancer treatment? The selection of studies...
Sleep Quality, Food Cravings and Biochemical Markers of Inflammation in Health ...
Batista, Marta Maria da Silva Lira; Dias, Raimunda Sheyla Carneiro; Barros, Gabrielly Martins de; Lima, Gleydyson Wesley FreireFood craving occurs for those foods that are more palatable, highly processed, with high levels of carbohydrates and refined sugars and/or fat. The direct relationship between changes in the ideal nutritional status (such as obesity) and cardiovascular, neurodegenerative, metabolic and inflammatory diseases and the increase in oxidative stress is already consolidated, however, for the analysis of sleep quality,...