3 documents found, page 1 of 1
Inclusion of pineapple by-products as natural antioxidant sources in diets for ...
Pereira, Ricardo; Basto, Ana; Pintado, Manuela; Valente, Luisa M. P.; Velasco, CristinaThis study investigates the effects of pineapple by-products on feed preservation during storage at two different temperatures (25 °C and 4 °C) and on European sea bass (Dicentrarchus labrax) stress resistance. Four isoproteic, isolipidic, and isoenergetic diets were manufactured: CTRL—negative control, commercial diet without added antioxidants; VITE—positive control, CTRL diet with 100 mg kg−1 of vitamin E; a...
Locally-sourced animal protein hydrolysates in high-plant-protein diets can pro...
Rodrigues-dos-Santos, Luciano; Basto, Ana; Monteiro, Marta; António, Carla; Rodrigues, Ana M.; Sá, Tiago; Velasco, Cristina; Martins, Rui; Rosa, AnaUpcycling meat and fish by-products into bioactive protein hydrolysates promotes zero-waste practices within the circular bioeconomy and provides locally-sourced alternatives to replace fishmeal (FM) in aquafeeds. In this study, novel hydrolysates were developed from blue shark skin, fish by-products, and swine processed animal protein, aiming to reduce the high-quality FM inclusion in European seabass (Dicentr...
The use of defatted Tenebrio molitor larvae meal as a main protein source is su...
Basto, Ana; Calduch-Giner, Josep; Oliveira, Beatriz; Petit, Lisa; Sá, Tiago; Maia, Margarida R. G.; Fonseca, Susana C.; Matos, ElisabeteObjective: This study aims to determine the maximal inclusion level of defatted (d-) Tenebrio molitor larvae meal (TM) able to replace dietary fishmeal (FM) without compromising growth performance, general metabolism, and flesh quality traits in European sea bass, and to evaluate the major underlying physiological mechanisms. Materials and Methods: Fish (55 ± 2 g) were fed with diets containing increasing level...