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Deterpenation of citrus essential oil via extractive distillation using imidazo...

Vilas-Boas, Miguel; Batista, Fábio R.M.; Dias, Rafael M.; Coutinho, João A.P.; Ferreira, Olga; Costa, Mariana C.; Pinho, Simão

The deterpenation of citrus essential oils (CEO) is crucial in many industries to promote the stability and preserve the organoleptic properties of the final product, improving considerably the oxygenated fraction purity. Methods: Two imidazolium ionic liquids (ILs), [C4mim][OAc] and [C4mim]Cl, were applied as novel separation agents in a deterpenation process constituted by an extractive distillation column an...

Date: 2024   |   Origin: Biblioteca Digital do IPB
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