13 documents found, page 1 of 2
Relatório da Campanha de Mar “SAT_UHRS_2022”
Brito, Pedro; Noiva, João; Rosa, Marcos; Batista, Luís; Terrinha, PedroThis report describes the activities of the SAT_UHRS_2022 sea campaign carried out from May 10 to 15, 2022, aboard the RV Diplodus, operating from the port of Sesimbra. The main objective of this campaign was to carry out sea acceptance tests (SAT) for new components that were recently integrated into the ultra-high resolution seismic (UHRS) reflection data acquisition system of the Marine Geophysics Laboratory...
Integrated thematic geological mapping of the Atlantic Margin of Iberia.
Terrinha, Pedro; Medialdea, Teresa; Batista, Luís; Somoza, Luis; Magalhães, Vítor; González, Francisco Javier; Noiva, João; Lobato, Ana; Rosa, MarcosThis paper synthesizes the geology of the Atlantic Margin off the coast of Iberia and surrounding Abyssal Plains using published thematic mapping freely downloadable from EMODNET-Geology portal at different scales. Selected information was chosen in order to highlight mineral occurrences and natural hazards overlaid on geological and morphological maps. Altogether, this information is published and interpreted ...
Avaliação da textura de pães sem glúten
Guiné, Raquel; Fonseca, Mariana; Batista, Luís; Correia, PaulaNo presente trabalho foram analisadas as propriedades de textura em pães fabricados com farinhas especiais sem glúten, tendo ainda sido avaliada a reprodutibilidade dos resultados entre pães provenientes de diferentes lotes. Para tal, foram testadas duas formulações de farinha sem glúten, foram fornecidas pelas empresas GERMEN (Portugal) e CREDIN (Dinamarca), tendo ainda sido produzidas amostras de pão com fari...
Crustal structure of the Eurasia-Africa plate boundary across the Gloria Fault,...
Batista, Luís; Hubscher, Christian; Terrinha, Pedro; Matias, Luís; Afilhado, Alexandra; Ludmann, ThomasThe oceanic crustal and uppermost lithospheric mantle structure across the Gloria Fault (GF) transcurrent plate boundary between Africa and Eurasia in the Northeast Atlantic is investigated based on seismic reflection, seismic refraction and wide-angle reflection data. This experiment used 18 ocean bottom stations along an N-S 150 km long traverse together with acquisition of a multichannel seismic reflection p...
Importance of microbial culture collections for food safety research in climate...
Batista, Luís; Souza, Sara M. C.; Cardoso, Maria; Machado, José C.; Lima, Nelson; Evangelista, Suzana; Terra, M. F.Culture collections (CC) of microorganisms can play an important role in ensuring safe food for the world's population. The preservation of different groups of microorganisms such astoxigenic, pathogenic, phytopathogenic, deteriorating or biotechnological, allows the development of research for their control or use. Then, it is important that these CC use appropriate preservation techniques, species identificat...
Operações militares contra a Monarquia do Norte em 1919
Batista, LuísEste trabalho pretende estudar a reação militar da I República quando confrontada com a proclamação da Monarquia do Norte. A fim de cumprir este desiderato, optou-se por dividir o problema em três partes que são a organização das forças republicanas, a sua evolução ao longo do conflito e a forma como foram conduzidas as operações militares. Recorreu-se a uma metodologia baseada no método indutivo consultando fo...
Deep-water seamounts, a potential source of tsunami generated by landslides? Th...
Omira, Rachid; Ramalho, Inês; Terrinha, Pedro; Baptista, Maria Ana Carvalho Viana; Batista, Luís; Zitellini, NevioSubmarine mass failures represent one of the most significant marine geo hazards. Their importance as a major contributor to tsunami generation and hazard has been recognized over the last 20–30 years. This study investigates a newly mapped submarine landslide, the South Hirondelle Landslide (SHL), and its potential to generate a tsunami and to threat the surrounding coasts. The SHL is located 150 km offshore S...
Development and Characterization of Wheat Bread with Lupin Flour
Correia, Paula; Gonzaga, Marta; Batista, Luís; Beirão-Costa, Luísa; Guiné, RaquelThe purpose of the present work was to develop an innovative food product with good textural and sensorial characteristics. The product, a new type of bread, was prepared with wheat (90%) and lupin (10%) flours, without the addition of any conservatives. Several experiences were also done to find the most appropriate proportion of lupin flour. The optimized product was characterized considering the rheological,...
Development and Characterization of Wheat Bread with Lupin Flour
Correia, Paula; Gonzaga, Marta; Batista, Luís; Beirão-Costa, Luísa; Guiné, RaquelThe purpose of the present work was to develop an innovative food product with good textural and sensorial characteristics. The product, a new type of bread, was prepared with wheat (90%) and lupin (10%) flours, without the addition of any conservatives. Several experiences were also done to find the most appropriate proportion of lupin flour. The optimized product was characterized considering the rheological,...
Development and characterization of wheat breads with chestnut flour
Gonzaga, Marta; Guiné, Raquel; Batista, Luís; Beirão-Costa, Luísa; Correia, PaulaA new type of bread, was prepared with wheat and chestnut flours, without the addition of any conservatives. Several experiences were also done to find the most appropriate proportion of chestnut flour. The particle size of different fractions of chestnut flour did not influence the flour water absorption, and they presented similar protein content. The farinographic experiences showed that the water absorption...