2 documents found, page 1 of 1
Influence of fatty acids composition in different tissue of mice feeds with fis...
Quinalha, Flávia Santina Pelissari; Manin, Luciana Pelissari; Antunes, Marina Masetto; Godoy, Guilherme; Galuch, Marília Bellanda; Alves, Eloize SilvaOmega-3 long-chain polyunsaturated fatty acids (n-3 LC-PUFA), such as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) play an important role in human health. Fish oils enriched with EPA and DHA have commercialized in triacylglycerol (TAG) and ethyl ester forms (EE). In this study, we compared the impact of diets containing fish oil in ethyl ester and triacylglycerol forms as a lipid source in five di...
Sensorial characteristics and fatty acid mozzarella cheese from milk of crossbr...
Corradini, Silvana Aparecida da Silva; Madrona, Grasiele Scaramal; Souza, Nilson Evelázio de; Bonafe, Elton Guntendorfer; Carvalho, Camila BarbosaThe aim was to improve nutritional quality of cows’ milk and use it as raw material for mozzarella cheese. Three treatments were tested with 23 healthy animals ranging power: control, palm oil and coconut oil. Collection was performed in 21 days and another after 36 days. Proximate composition (moisture, ash, fat, protein, carbohydrates), sensory, color (CIE L*, a*, b*) and texture were made for mozzarella chee...