Encontrados 4 documentos, a visualizar página 1 de 1
Unlocking essential oils’ potential as sustainable food additives: current stat...
Bautista-Hernández, Israel; Gómez-García, Ricardo; Martínez-Ávila, Guillermo Cristian Guadalupe; Medina-Herrera, NancyEssential oils (EOs) comprise a relevant bioactive fraction from diverse plant sources and vegetable tissues. Their beneficial properties have been mainly related to the presence of bioactive molecules such as monoterpenes and sesquiterpenes, among others, with beneficial properties against critical issues in the food industry that could promote sustainable production beyond organoleptic boosters. This review c...
Solid-state fermentation for phenolic compounds recovery from Mexican oregano (...
Bautista-Hernández, Israel; Gómez-García, Ricardo; Aguilar, Cristóbal N.; Martínez-Ávila, Guillermo C. G.; Torres-León, CristianThe Mexican oregano by-products are a source of bioactive molecules (polyphenols) that could be extracted using solid-state fermentation (SSF). This study fermented the by-products via SSF (120 h) with a lactic acid bacteria (LAB) Leuconostoc mesenteroides. Sequentially, a bioactive and chemical determination was made according to the phenolic content, antioxidant activity (DPPH●/FRAP), bioactive properties (α-...
The optimization of ultrasound-assisted extraction for bioactive compounds from...
Aranda-Ledesma, Nestor Everardo; Aguilar-Zárate, Pedro; Bautista-Hernández, Israel; Rojas, Romeo; Robledo-Jiménez, Claudia LizethFlourensia cernua and Jatropha dioica are non-timber forest species that grow in the desert regions of northern Mexico. Currently, they are recognized as a viable alternative to traditional remedies used to address certain ailments. However, the low yields of bioactive compounds obtained propitiate the use of more effective extraction techniques such as ultrasound-assisted extraction (UAE) in combination with s...
Grape pomace - advances in its bioactivity, health benefits, and food applications
Almanza-Oliveros, Angélica; Bautista-Hernández, Israel; Castro-López, Cecilia; Aguilar-Zárate, Pedro; Meza-Carranco, Zahidd; Rojas, RomeoFrom a circular economy perspective, the appropriate management and valorization of winery wastes and by-products are crucial for sustainable development. Nowadays, grape pomace (GP) has attracted increasing interest within the food field due to its valuable content, comprising nutritional and bioactive compounds (e.g., polyphenols, organic and fatty acids, vitamins, etc.). Particularly, GP polyphenols have bee...