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Chemical characterization of Angolan vegetable species used traditionally in th...
Beatriz B P P Oliveira; D.J. da Costa; A. Leitão; , M.C. Anholeti; M.A. Nunes; W.C. Santos; T.B. Machado
Physicochemical characterization of dried vs. freeze-dried marine macroalgae wa...
Beatriz B P P Oliveira; S.L. Pardilhó; S. Machado; S.M.F. Bessada; M.F. Almeida; J.M. Dias
Livro de resumos do congress EuroFoodChem XX
Beatriz B P P Oliveira; Joana S. Amaral; , Manuel A. Coimbra
Preparations of Pomegranate By-Products are Effective as Dermatological Healing...
Beatriz B P P Oliveira; T.B. Machado; F.F.M. Vieira; Silva, K.C.F.A.,
IberoAmerican Consensus on Low- and No-Calorie Sweeteners: Safety, Nutritional ...
Serra Majem, L; Raposo, A; Aranceta Bartrina, J; Varela Moreiras, G; Logue, C; Laviada, H; Socolovsky, S; Perez Rodrigo, C; Antonio Aldrete Velasco, JAInternational scientific experts in food, nutrition, dietetics, endocrinology, physical activity, paediatrics, nursing, toxicology and public health met in Lisbon on 2-4 July 2017 to develop a Consensus on the use of low- and no-calorie sweeteners (LNCS) as substitutes for sugars and other caloric sweeteners. LNCS are food additives that are broadly used as sugar substitutes to sweeten foods and beverages with ...
25 years of European Union (EU) quality schemes for agricultural products and f...
Albuquerque, TG; Beatriz B P P Oliveira; Costa, HSConsumers are increasingly turning their attention to the quality and origin of products that they consume. European Union (EU) quality schemes are associated with a label, which was introduced to allow consumers to perform an informed choice and to protect producers from unfair practices. This present study provides an overview of the last 25years of EU quality schemes [Protected Designations of Origin (PDO), ...
Trans fatty acids content in worlwide edible fats and oils: current trends and ...
T. G. Albuquerque; M.A. Silva; Beatriz B P P Oliveira; H. S. Costa
Pressurized liquid extraction of phenolic and flavonois compounds from neem leaves
A.M. Barbosa; K.S. Santos; A.V.C.S. Muniz; G.R. Borges; E. Franceschi; Beatriz B P P Oliveira; F.F. Padilha; C. Dariva
Medicago: A Promising Source of Bioactive Compounds
F. Rodrigues; Beatriz B P P Oliveira
Castanea sativa Bur: An undervalued by-product but a promising cosmetic ingredient
D. Pinto; N. Braga; F. Rodrigues; Beatriz B P P OliveiraCastanea sativa fruit processing generates high amounts of by-products, mostly bur. Currently, the cosmetic industry has a great interest in natural extracts as antioxidant sources. In the present study, C. sativa bur extract was used as the active ingredient, in different amounts, in topical hydrogels. The formulations were characterized regarding total phenolic and flavonoid contents (TPC and TFC, respectivel...