2 documents found, page 1 of 1
From waste to wellness: sardine by-products as rich sources of bioactive ingred...
Machado, Manuela; Costa, Eduardo; Augusto, Helga; Cação, Ana; Pintado, Manuela E.The sustainable utilization of sardine by-products represents a valuable contribution to addressing global challenges in waste management and health nutrition. Sardine byproducts, typically discarded or utilized as low-value inputs in animal feed and fertilizer, have demonstrated potential as a source of bioactive ingredients. This study highlights the composition and bioactive properties of sardine protein hyd...
Valorizing sardine by-products: sustainable functional canned tuna through prot...
Machado, Manuela; Cunha, Sara; Augusto, Helga; Cação, Ana; Pintado, ManuelaThe development of novel functional foods is critical to addressing current consumer demands for health-promoting, sustainable products. This study explores the incorporation of sardine protein hydrolysates into the canned tuna sauce (tomato sauce), aiming to enhance its nutritional profile and functional properties while utilizing underexploited fishery by-products. Sardine protein hydrolysates were selected d...