23 documents found, page 1 of 3

Consumption of ultra-processed foods in the third gestational trimester and inc...

Made available in DSpace on 2020-12-12T02:18:09Z (GMT). No. of bitstreams: 0 Previous issue date: 2020-01-01; Objective:To investigate whether the consumption of ultra-processed foods (UPF) during pregnancy is associated with gestational weight gain (GWG).Design:Cohort study with collection of two 24-h dietary recalls during each gestational trimester obtained on non-consecutive days and differentiating weekday...

The association of dietary glycaemic index and glycaemic load with gestational ...

Made available in DSpace on 2020-12-12T01:09:29Z (GMT). No. of bitstreams: 0 Previous issue date: 2020-04-14; Diet during pregnancy is related to several maternal and infant health outcomes; however, the relationship between maternal dietary glycaemic index (GI) and glycaemic load (GL) and gestational weight gain (GWG) or newborn birth weight is controversial. The purpose of the present study was to investigate...

Adherence to dietary patterns during pregnancy and association with maternal ch...

Made available in DSpace on 2019-10-06T16:19:58Z (GMT). No. of bitstreams: 0 Previous issue date: 2019-06-01; Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP); Objectives: The aim of this study was to investigate food consumption during pregnancy by determining dietary patterns, associations with maternal characteristics, and possible changes in adherence to patterns throughout pregnancy. Methods: ...

Educational intervention regarding diet and physical activity for pregnant wome...

Made available in DSpace on 2018-12-11T17:04:21Z (GMT). No. of bitstreams: 0 Previous issue date: 2016-07-20; Background: The knowledge and practices of health professionals have a recognized role in behaviors related to the health of their patients. During pregnancy, this influence can be even stronger because there is frequent contact between women and doctors/nurses at periodic antenatal visits. When trained...

Effectiveness of an intervention to increase healthy eating and leisure-time wa...

Segurança alimentar em domicílios chefiados por idosos, Brasil

A segurança alimentar nos domicílios chefiados por idosos tem uma dimensão especial no que se refere às condições de saúde e bem-estar, uma vez que parece evidente a importância de garantir a este contingente populacional a possibilidade de continuar a contribuir na sociedade de forma ativa e produtiva. OBJETIVO: Determinar a prevalência de insegurança alimentar em domicílios cujos chefes são idosos, segundo ca...

Um encontro dos estudantes de nutrição com a formação dos trabalhadores do Sist...

Alta prevalência de inadequação do consumo de cálcio e vitamina D em duas coort...

Efetividade de uma intervenção na rotina do pré-natal para aumentar a prática d...

Is overweight a risk factor for wheezing in pre-school children? a study in 14 ...

Texto completo: acesso restrito. p. 878-882; Submitted by Suelen Reis (suziy.ellen@gmail.com) on 2014-01-20T14:10:15Z No. of bitstreams: 1 S1368980007352464a.pdf: 131072 bytes, checksum: 752549343231eaaf8792b92dc20321f3 (MD5); Made available in DSpace on 2014-01-20T14:10:15Z (GMT). No. of bitstreams: 1 S1368980007352464a.pdf: 131072 bytes, checksum: 752549343231eaaf8792b92dc20321f3 (MD5) Previous issue date: 20...