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Main challenges expected from the impact of climate change on microbial biodive...

Benítez-Cabello, Antonio; Delgado, Amélia; Quintas, Célia

Climate change is a global emergency that is affecting agriculture in Mediterranean countries, notably the production and the characteristics of the final products. This is the case of olive cultivars, a source of olive oil and table olives. Table olives are the most important fermented vegetables in the Mediterranean area, whose world production exceeds 3 million tons/year. Lactic acid bacteria and yeast are t...


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