7 documents found, page 1 of 1
Coffee Extract as a Natural Antioxidant in Fresh Pork Sausage—A Model Approach
Fetsch, Vanessa Tanara; Kalschne, Daneysa Lahis; Canan, Cristiane; Flores, Éder Lisandro de Moraes; Viegas, Marcelo Caldeira; Peiter, Gabrielle CarolineConsumers are increasingly looking for healthy foods without the addition of synthetic additives. The aim of this study was to evaluate the efficiency of coffee extracts as a natural antioxidant in fresh pork sausage. Firstly, the conditions for obtaining coffee green extracts were optimized (Central Composite Rotatable Design 23, variables: extraction time, ethanol-water ratio, and sample-solvent ratio) in an ...
Functional fermented sausages incorporated with microencapsulated Lactobacillus...
Vasconcelos, Lia; Silva-Buzanello, Rosana; Kalschne, Daneysa Lahis; Scremin, Fernando Reinoldo; Bittencourt, Paulo Rodrigo Stival; Dias, TeresaMicroencapsulation is a promising alternative to ensure probiotic viability, mainly when the wall material resists the adverse extrinsic conditions releasing the probiotics into the intestine. Therefore, Lactobacillus plantarum was encapsulated in Acrycoat S100 by spray drying. The encapsulation process was analysed using a central composite rotatable design (CCRD), varying the encapsulant and probiotic microor...
Cereal bars functionalised with tempeh: nutritional composition, isoflavone con...
Melo, Priscila F. de; Kalschne, Daneysa Lahis; Silva-Buzanello, Rosana; Amaral, J.S.; Torquato, Alex S.; Corso, Marinês Paula; Falcão, Heloisa G.The aim of this study was to produce cereal bars (CB) added with tempeh flour (TF) and evaluate the nutritional composition, fatty acids profile, isoflavone content and sensory acceptance. Tempeh was produced from organic soya beans cotyledons fermented by Rhizophus oligosporus followed by freeze-drying and milling in order to obtain the TF. The addition of 10%, 15% and 20% TF to CB resulted in both protein and...
Estudo da extração de óleo de sementes de gergelim (Sesamun indicum L.) emprega...
Corso, Marinês PaulaMade available in DSpace on 2017-07-10T18:08:10Z (GMT). No. of bitstreams: 1 Marines Paula Corso.pdf: 1620093 bytes, checksum: f201689e8dddd4584e8c6385a0a0db3a (MD5) Previous issue date: 2008-12-08; The vegetable oils extraction has been made mostly through the use of organic solvents through conventional methods. However, due to the search for getting oils with larger quality, without thermal degradation of wi...
Pork: profile of the West of Paraná consumers and physical evaluation of chop
Silva-Buzanello, Rosana Aparecida da; Kalschne, Daneysa Lahis; Heinen, Silmara Maisa; Pertum, Claudete; Schuch, Alexia Francielli; Corso, Marinês PaulaPork consumption in Brazil is still low despite its productive importance. Relevant issues such as swine breeding, meat quality, and evaluation of aspects and attributes considered important by pork consumers at the time of purchase allows identifying consumer market demands. Moreover, physical parameters evaluation or pork cuts are suggested to certify the meat quality. The aim of this study was to identify th...
Encapsulation efficiency of Lactobacillus plantarum microencapsulado in Acrycoa...
Vasconcelos, Lia; Silva-Buzanello, Rosana; Kalschne, Daneysa Lahis; Dias, Teresa; Canan, Cristiane; Corso, Marinês PaulaSeveral studies have attributed health benefits to probiotics, as the contribution to intestinal microflora activity (Khan et al. 2013). However, adverse conditions in gastrointestinal transit can reduce the viability of probiotics as Lactobacillus plantarum. Acrycoat S100 is a co-polymer from methacrylic acid and methyl methacrylate, water insoluble and soluble in pH ≥ 7. Therefore, microencapsulation of probi...
Morfologia de microcápsulas de Lactobacillus plantarum
Vasconcelos, Lia; Silva-Buzanello, Rosana; Kalschne, Daneysa Lahis; Biasuz, Thais; Dias, Teresa; Canan, Cristiane; Corso, Marinês PaulaEstudos têm correlacionado o consumo de probióticos à benefícios na atividade intestinal. Mas as condições adversas do sistema digestório podem reduzir a viabilidade dos microrganismos. A microencapsulação é uma alternativa para o aumento da viabilidade de probióticos. O Acrycoat S100® é um copolímero insolúvel em água e solúvel em pH ≥ 7,0, que pode ser usado na microencapsulação para liberação controlada. O o...