3 documents found, page 1 of 1
The eating motivations scale (EATMOT): Development and validation by means of c...
Guiné, Raquel; Duarte, João; Ferrão, Ana Cristina; Ferreira, Manuela; Correia, Paula; Cardoso, Ana Paula; Bartkiene, E.; Szucs, V.; Nemes, L.Introduction: The objective was to develop and validate an instrument that measures different determinants of people’s food choices and simultaneously accounts for a variety of factors: health, emotions, price and availability, society and culture, environment and politics, and marketing and advertising. Methods: This is a cross-sectional study focusing on food choice determinants. It was carried out in 16 coun...
An insight of Europeans’ knowledge about dietary fibers in relationship with ob...
Tarcea, Monica; Nemes, L.; Rus, Victoria; Fazakas, Zita; Serban, Costela; Szucs, Viktoria; Guiné, RaquelObjectives: To estimate the relationship between socio-demographic characteristics of Romanian population, and their knowledge towards dietary fibre intake, the information sources preferred and perception of obesity related health risks. Methods: We used a convenient cross-sectional survey, and the data were collected using a validated questionnaire, disseminated online. Six different Romanian counties with 57...
An insight of Romanians’ knowledge about dietary fibers in relationship with ca...
Tarcea, Monica; Fazakas, Zita; Ruta, Florina; Rus, Victoria; Salcudean, M.; Nemes, L.; Serban, Costela; Guiné, RaquelObjectives: To estimate the relationship between socio-demographic characteristics of Romanian population, and their knowledge towards dietary fiber intake, the information sources preferred and perception of cancer related health risks. Methods: We used a convenient cross-sectional survey, and the data were collected using a validated questionnaire, disseminated online. Six different Romanian counties with 57 ...