3 documents found, page 1 of 1
Associations between degree of food processing and all-cause and cause-specific...
González-Gil, Esther M.; Matta, Michèle; Morales Berstein, Fernanda; Cairat, Manon; Nicolas, Geneviève; Blanco, Jessica; Kliemann, Nathalie008994), the Cure Alzheimer's Foundation, and the Heisenberg program of the Deutsche Forschungsgemeinschaft (DFG; LI 2654/4-1). EKC was supported by the Ministry of National Education, T\u00FCrkiye as part of their YLSY International Graduate Education Scholarship programme. NB was funded by the Aarhus University Research Foundation (AUFF) via the Graduate School of Health at Aarhus University. Disclaimer: Wher...
Ultra-processed foods, adiposity and risk of head and neck cancer and oesophage...
Morales-Berstein, Fernanda; Biessy, Carine; Viallon, Vivian; Goncalves-Soares, Ana; Casagrande, Corinne; Hémon, Bertrand; Kliemann, NathalieFunding Information: FMB was supported by a Wellcome Trust PhD studentship in Molecular, Genetic and Lifecourse Epidemiology (224982/Z/22/Z). RCR was supported by a Cancer Research UK grant (C18281/A29019). AGS is supported by the study of Dynamic longitudinal exposome trajectories in cardiovascular and metabolic non-communicable diseases [H2020-SC1-2019-Single-Stage-RTD, project ID 874739]. MCB is supported by...
Food processing and cancer risk in Europe
Kliemann, Nathalie; Rauber, Fernanda; Bertazzi Levy, Renata; Viallon, Vivian; Vamos, Eszter P.; Cordova, Reynalda; Freisling, Heinz; Casagrande, CorinneFunding Information: This work was supported by Cancer Research UK (C33493/A29678), World Cancer Research Fund International (IIG_FULL_2020_033), and the Institut National du Cancer (INCa number 2021–138). The coordination of EPIC is financially supported by the IARC and the Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London, which has additional infrastructure suppor...