2 documents found, page 1 of 1
Understanding farm diversity to promote agroecological transitions
Teixeira, Heitor Mancini; Berg, Leonardo Van Den; Cardoso, Irene Maria; Vermue, Ardjan J.; Bianchi, Felix J. J. A.; Peña- Claros, MarielosAgroecology is increasingly promoted by scientists, non-governmental organisations (NGO’s), international organisations and peasant movements as an approach to foster the transition to sustainable and equitable food systems. The challenges to agroecological transitions are not the same for all farmers, as they can face different social and bio-physical conditions. We developed a farm typology combining particip...
A global synthesis reveals biodiversity-mediated benefits for crop production
Dainese, Matteo; Martin, Emily A.; Aizen, Marcelo A.; Albrecht, Matthias; Bartomeus, Ignasi; Bommarco, Riccardo; Carvalheiro, LuisaHuman land use threatens global biodiversity and compromises multiple ecosystem functions critical to food production. Whether crop yield–related ecosystem services can be maintained by a few dominant species or rely on high richness remains unclear. Using a global database from 89 studies (with 1475 locations), we partition the relative importance of species richness, abundance, and dominance for pollination; ...