19 documents found, page 1 of 2
Occurrence of hepatic lesions caused by Strongylus spp larvae diagnosed in post...
Bonesi, Gercio Luiz [UNESP]; Biondi, Germano Francisco [UNESP]; Mattos, Cláudio Severino; Sturion, Tiago Torrecillas; Okano, WernerMade available in DSpace on 2022-04-29T08:48:39Z (GMT). No. of bitstreams: 0 Previous issue date: 2008-01-01; The objective of this study was to determinate the occurrence of hepatic lesions caused by migratory large Strongyle larvaes in horses slaughtered in city of Apucarana in state of Paraná. The lesions were diagnostic in post mortem exam by macro and microscopic analysis. From April 2003 to April 2004, 38...
Análise microbiológica e caracterização eletroforética do queijo mussarela elab...
Buzi, Kate Aparecida [UNESP]; Pinto, José Paes de Almeida Nogueira [UNESP]; Ramos, Paulo Roberto Rodrigues [UNESP]; Biondi, Germano Francisco [UNESP]Made available in DSpace on 2022-04-28T20:53:16Z (GMT). No. of bitstreams: 0 Previous issue date: 2009-01-01; This study evaluated the microbiological quality of mozzarella cheese made from buffalo milk obtained from retail outlets and validated their authenticity by checking the product for the possible presence of cow milk. The microbiological analysis included counts of E. coli, total coliform, positive coag...
Cisticercose animal em aldeias indígenas brasileiras
de Aragão, Samuel Carvalho [UNESP]; Biondi, Germano Francisco [UNESP]; Lima, Luis Gustavo Ferraz [UNESP]; Nunes, Cáris Maroni [UNESP]Made available in DSpace on 2022-04-28T21:02:08Z (GMT). No. of bitstreams: 0 Previous issue date: 2010-04-01; Sanitary inspection of beef and pork meat has been the major tool for diagnosing animal cysticercosis and for preventing taeniasis in Brazil. The indigenous villages Jaguapiru and Bororo are located close to the urban area of the municipality of Dourados in the State of Mato Grosso do Sul, Brazil, where...
Microbiological profile of different types of salads from hospital kitchens
Correia, Letícia Borges Nunes [UNESP]; Possebon, Fábio Sossai [UNESP]; Yamatogi, Ricardo Seiti [UNESP]; Pantoja, José Carlos De Figueiredo [UNESP]Made available in DSpace on 2021-07-14T10:51:40Z (GMT). No. of bitstreams: 0 Previous issue date: 2017-11-09. Added 1 bitstream(s) on 2021-07-14T11:39:49Z : No. of bitstreams: 1 S1808-16572017000100213.pdf: 242449 bytes, checksum: d4c4c856dfcd832bd461b539682c14da (MD5); O objetivo deste trabalho foi verificar o perfil microbiológico de diferentes tipos de saladas provenientes de cozinhas hospitalares. No períod...
Physicochemical evaluation of different brands of butter with salt marketed in ...
Nardy, Jose Fernando [UNESP]; Pereira, Juliano Goncalves [UNESP]; Raghiante, Fernanda [UNESP]; Almeida Nogueira Pinto, Jose Paes de [UNESP]Made available in DSpace on 2021-06-25T12:28:16Z (GMT). No. of bitstreams: 0 Previous issue date: 2020-07-01; Butter is a fatty lactic product produced from the kneading and churning of the cream of pasteurized milk. Therefore, this study aimed to evaluate the physicochemical quality of several brands of butter with salt marketed in the Botucatu city, Sao Paulo, Brazil. 30 samples of different batches for each ...
Spectrophotometric study of water turbidity for the beverage and food industrie...
Nardy, Jose Fernando [UNESP]; Pereira, Juliano Goncalves [UNESP]; Raghiante, Fernanda; Almeida Nogueira Pinto, Jose Paes de [UNESP]Made available in DSpace on 2021-06-25T12:28:16Z (GMT). No. of bitstreams: 0 Previous issue date: 2020-07-01; The determination of water turbidity in the beverage and food industries is extremely important for the final quality of the product. Based on this, the objective of the present work is to evaluate a new alternative methodology to determine the water turbidity of beverage and foods industries through th...
Sinuolinea niloticus n. sp., a myxozoan parasite that causes disease in Nile ti...
Vaz Rodrigues, Marianna [UNESP]; Francisco, Claire Juliana [UNESP]; Biondi, Germano Francisco [UNESP]; Júnior, João Pessoa Araújo [UNESP]Made available in DSpace on 2018-12-11T17:04:55Z (GMT). No. of bitstreams: 0 Previous issue date: 2016-11-01; Sinuolinea species are myxozoans of the order Bivalvulida, suborder Variisporina, and family Sinuolineidae, which can be parasites for freshwater and marine fish. The aim of this study was to describe the occurrence of Sinuolinea niloticus n. sp. infecting Nile tilapia (Oreochromis niloticus) from aquac...
Taenia crassiceps injection into the subarachnoid space of rats simulates radio...
Hamamoto Filho, Pedro Tadao [UNESP]; Fabro, Alexandre Todorovic [UNESP]; Rodrigues, Marianna Vaz [UNESP]; Bazan, Rodrigo [UNESP]Made available in DSpace on 2018-12-11T17:05:35Z (GMT). No. of bitstreams: 0 Previous issue date: 2017-01-01; Purpose: Neurocysticercosis is a major public health concern. Although its eradication appears feasible, the disease remains endemic in developing countries and has emerged again in Europe and in the USA. Basic studies on neurocysticercosis are needed to better understand the pathophysiologic mechanisms...
Development of an experimental model of neurocysticercosis-induced hydrocephalu...
Filho, Pedro Tadao Hamamoto [UNESP]; Zanini, Marco Antônio [UNESP]; Botta, Fabio Pires [UNESP]; Rodrigues, Marianna Vaz [UNESP]; Bazan, Rodrigo [UNESP]Made available in DSpace on 2018-12-11T17:00:15Z (GMT). No. of bitstreams: 0 Previous issue date: 2015-12-01. Added 1 bitstream(s) on 2019-10-09T18:30:09Z : No. of bitstreams: 1 S0102-86502015001200819.pdf: 627670 bytes, checksum: 8e5e543d4116728385176879189c2cb5 (MD5); PURPOSE: To develop an experimental model of neurocysticercosis-induced hydrocephalus METHODS: There were used 17 rats. Ten animals were inocul...
Qualidade microbiológica de filés de peixe congelados distribuídos na cidade de...
Soares, Vanessa Mendonça [UNESP]; Pereira, Juliano Gongalves [UNESP]; Izidoro, Thiago Braga [UNESP]; Martins, Otávio Augusto [UNESP]Made available in DSpace on 2016-07-07T12:36:02Z (GMT). No. of bitstreams: 0 Previous issue date: 2011. Added 1 bitstream(s) on 2016-07-07T12:44:58Z : No. of bitstreams: 1 ISSN1517-2570-2011-13-02-85-88.pdf: 329571 bytes, checksum: f15b53b712f5bb2876e05e11b6fac5db (MD5); O pescado é um alimento de alta qualidade nutricional e muito importante na dieta alimentar do homem, porém é muito suscetível à deterioração ...