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Influences of physicochemical stresses on injury and inactivation behaviour of ...
Miller, Fatima A.; Ramos, Barbara; Gil, Maria M.; Brandao, Teresa R. S.; Teixeira, Paula; Silva, Cristina L. M.Many minimally processed foods depend on a combination of inhibitory factors to reduce the hazard of foodborne illness. Therefore, inactivation of Listeria innocua was studied according to a 24 factorial experiment designed to draw conclusions about temperature (52.5 °C and 65.0 °C), pH (4.5 and 7.5), water activity (aw=0.95 and 0.99) and solute type (NaCl and glycerol) effects. Three di...
Date: 2017
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Origin: IC-online