4 documents found, page 1 of 1

Sort by Issue Date

Pomegranate peels and seeds as a source of phenolic compounds: effect of cultiv...

Campos, Lara; Seixas, Luana; Henriques, Marta H.F.; Peres, António M.; Veloso, Ana C.A.

The nutraceutical properties of Punica granatum L. are not restricted to the edible portion of the fruit but also to the peels and seeds, flowers, leaves, and tree bark. The recovery and valorization of the peel and seeds (ca. 50% of the whole fruit), besides the positive environmental impact, can be viewed as a source of natural bioactive compounds. Thus, the bioactive properties of extracts of pomegranate pee...

Date: 2022   |   Origin: Biblioteca Digital do IPB

Pomegranate peels and seeds as a source of phenolic compounds: effect of cultiv...

Campos, Lara; Seixas, Luana; Henriques, Marta H. F.; Peres, António M.; Veloso, Ana C. A.

The nutraceutical properties of Punica granatum L. are not restricted to the edible portion of the fruit but also to the peels and seeds, flowers, leaves, and tree bark. The recovery and valorization of the peel and seeds (ca. 50% of the whole fruit), besides the positive environmental impact, can be viewed as a source of natural bioactive compounds. Thus, the bioactive properties of extracts of pomegranate pee...


Effect of extraction method on the bioactive composition, antimicrobial activit...

Campos, Lara; Seixas, Luana; Dias, Susana; Peres, António M.; Veloso, Ana; Henriques, Marta

Pomegranate by-products can be an asset to the food industry due to the richness in bioactive and antimicrobial compounds. This work studied the influence of conventional solvent and sonication-assisted extraction methods on the bioactive profile, antimicrobial properties, and phytotoxicity effect of the peels and seeds extracts from Acco, Big Full, and Wonderful pomegranate cultivars. The bioactive composition...


Effect of extraction method on the bioactive composition, antimicrobial activit...

Campos, Lara; Seixas, Luana; Dias, Susana; Peres, António M.; Veloso, Ana C.A.; Henriques, Marta H.F.

Pomegranate by-products can be an asset to the food industry due to the richness in bioactive and antimicrobial compounds. This work studied the influence of conventional solvent and sonication-assisted extraction methods on the bioactive profile, antimicrobial properties, and phytotoxicity effect of the peels and seeds extracts from Acco, Big Full, and Wonderful pomegranate cultivars. The bioactive composition...

Date: 2022   |   Origin: Biblioteca Digital do IPB

4 Results

Queried text

Refine Results

Author











Date


Document Type


Funding



Access rights


Resource



Subject