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Protein oxidation in muscle foods: a comprehensive review

Domínguez, Rubén; Pateiro, Mirian; Munekata, Paulo E.S.; Zhang, Wangang; García-Oliveira, Paula; Carpena Rodríguez, María; Prieto Lage, Miguel A.

Muscle foods and their products are a fundamental part of the human diet. The high protein content found in muscle foods, as well as the high content of essential amino acids, provides an appropriate composition to complete the nutritional requirements of humans. However, due to their special composition, they are susceptible to oxidative degradation. In this sense, proteins are highly susceptible to oxidative ...

Date: 2021   |   Origin: Biblioteca Digital do IPB
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