3 documents found, page 1 of 1
Meat intake and risk of gastric cancer in the Stomach cancer Pooling (StoP) pro...
Ferro, A; Rosato, V; Rota, M; Costa, AR; Morais, S; Pelucchi, C; Johnson, KC; Hu, J; Palli, D; Ferraroni, M; Zhang, ZF; Bonzi, R; Yu, GP; Peleteiro, BThe consumption of processed meat has been associated with noncardia gastric cancer, but evidence regarding a possible role of red meat is more limited. Our study aims to quantify the association between meat consumption, namely white, red and processed meat, and the risk of gastric cancer, through individual participant data meta-analysis of studies participating in the “Stomach cancer Pooling (StoP) Project”....
Citrus fruit intake and gastric cancer: The stomach cancer pooling (StoP) proje...
Bertuccio, P; Alicandro, G; Rota, M; Pelucchi, C; Bonzi, R; Galeone, C; Bravi, F; Johnson, KC; Hu, J; Palli, D; Ferraroni, M; López-Carrillo, LDiets rich in vegetables and fruit have been associated with reduced risk of gastric cancer, and there is suggestive evidence that citrus fruits have a protective role. Our study aimed at evaluating and quantifying the association between citrus fruit intake and gastric cancer risk. We conducted a one-stage pooled analysis including 6,340 cases and 14,490 controls from 15 case–control studies from the stomach c...
Cigarette smoking and gastric cancer in the Stomach Cancer Pooling (StoP) Project
Praud, D; Rota, M; Pelucchi, C; Bertuccio, P; Rosso, T; Galeone, C; Zhang, ZF; Matsuo, K; Ito, H; Hu, JF; Johnson, KC; Yu, GP; Palli, D; Ferraroni, MTobacco smoking is a known cause of gastric cancer, but several aspects of the association remain imprecisely quantified. We examined the relation between cigarette smoking and the risk of gastric cancer using a uniquely large dataset of 23 epidemiological studies within the Stomach cancer Pooling (StoP) Project', including 10290 cases and 26145 controls. We estimated summary odds ratios (ORs) and the correspon...