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Valorization of Hesperidin from Citrus Residues: Evaluation of Microwave-Assist...
Silva,Danielle F. da; Bomfim,João P. A.; Marchi,Rafael C.; Amaral,Jéssica C.; Pinto,Luciano S.; Carlos,Rose M.; Ferreira,Antonio G.; Forim,Moacir R.The aim of the current study was the valorization of hesperidin, the dominant flavonoid in citrus processing waste, by microwave-assisted synthesis of hesperidin-Mg complex, improving its antioxidant activity and insecticidal potential. Here we show, for the first time, that microwave-assisted synthesis of [Mg(hesp)2(phen)]OAc (1) (hesp: hesperidin, phen: phenanthroline) improve the reaction rate and yield. The...
Data: 2022
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Origem: Oasisbr