8 documents found, page 1 of 1
Controlling Listeria monocytogenes contamination in fresh goat milk cheeses: Dy...
Bonilla-Luque, Olga María; Possas, Arícia; Gonzales-Barron, Ursula; Cadavez, Vasco; Ezzaky, Youssef; Hussein, Abdelraheem; Valero, AntonioPredictive models applied for artisanal fresh goat cheeses are invaluable tools for rapid decision-making in quality and safety management. Listeria monocytogenes is a common foodborne pathogen associated with recent safety alerts in ready-to-eat (RTE) products in Andalucia. Managing artisanal production variables, such as storage conditions and final product features (pH or water activity [aw]) might be crucia...
Meta-analysis of antimicrobial activity of Allium, Ocimum, and Thymus spp. conf...
Bonilla-Luque, Olga María; Silva, Beatriz Nunes; Ezzaky, Youssef; Possas, Arícia; Achemchem, Fouad; Cadavez, Vasco; Gonzales-Barron, ÚrsulaBiopreservation strategies such as the use of Mediterranean plant extracts to ensure food safety are promising to deal with the emergence of antimicrobial resistances and the overreliance of food chemical additives. In the last few decades, antimicrobial susceptibility testing (AST) for evaluating the in vitro antibacterial potential of plant extracts against the most relevant foodborne pathogens has been widel...
Microbiological and Physicochemical Profile of Traditionally Produced Chouriça ...
Faria, Ana Sofia; Bonilla-Luque, Olga María; Carvalho, Laís; Fernandes, Nathália; Prieto Lage, Miguel A.; Cadavez, Vasco; Gonzales-Barron, UrsulaThe physicochemical and microbiological properties of traditional Portuguese ready-to-eat dry fermented sausage chouriça de carne samples from 14 regional producers were analysed and subjected to multivariate analysis to determine the relationships between them and to evaluate how the quality and safety of these sausages is affected by these properties. Producer-mean values for physicochemical analyses were qui...
Meta-analysis of antimicrobial activity of Allium, Ocimum, and Thymus spp. conf...
Bonilla-Luque, Olga María; Silva, Beatriz Nunes; Ezzaky, Youssef; Possas, Arícia; Achemchem, Fouad; Cadavez, Vasco; Gonzales-Barron, UrsulaBiopreservation strategies such as the use of Mediterranean plant extracts to ensure food safety are promising to deal with the emergence of antimicrobial resistances and the overreliance on food chemical additives. In the last few decades, antimicrobial susceptibility testing (AST) for evaluating the in vitro antibacterial potential of plant extracts against the most relevant foodborne pathogens has been widel...
In vitro antimicrobial activity of extracts and essential oils of Cinnamomum, S...
Ezzaky, Youssef; Elmoslih, Abdelkhaleq; Silva, Beatriz Nunes; Bonilla-Luque, Olga María; Possas, Arícia; Valero, Antonio; Cadavez, VascoAbstract Essential oils (EOs) are a class of natural products that exhibit potent antimicrobial properties against a broad spectrum of bacteria. Inhibition diameters (IDs) and minimum inhibitory concentrations (MICs) are the typical measures of antimicrobial activity for extracts and EOs obtained from Cinnamomum, Salvia, and Mentha species. This study used a meta-analytical regression analysis to investigate th...
Meta-analysis of in vitro antimicrobial capacity of extracts and essential oils...
Silva, Beatriz Nunes; Bonilla-Luque, Olga María; Possas, Arícia; Ezzaky, Youssef; Elmoslih, Abdelkhaleq; Teixeira, J. A.; Achemchem, FouadDiffusion methods, including agar disk-diffusion and agar well-diffusion, as well as dilution methods such as broth and agar dilution, are frequently employed to evaluate the antimicrobial capacity of extracts and essential oils (EOs) derived from Origanum L., Syzygium aromaticum, and Citrus L. The results are reported as inhibition diameters (IDs) and minimum inhibitory concentrations (MICs), respectively. In ...
Meta-analysis of in vitro antimicrobial capacity of extracts and essential oils...
Silva, Beatriz Nunes; Bonilla-Luque, Olga María; Possas, Arícia; Ezzaky, Youssef; Elmoslih, Abdelkhaleq; Teixeira, José António; Achemchem, FouadDiffusion methods, including agar disk-diffusion and agar well-diffusion, as well as dilution methods such as broth and agar dilution, are frequently employed to evaluate the antimicrobial capacity of extracts and essential oils (EOs) derived from Origanum L., Syzygium aromaticum, and Citrus L. The results are reported as inhibition diameters (IDs) and minimum inhibitory concentrations (MICs), respectively. In ...
Estudio de la aplicación en seguridad alimentaria de extractos de plantas comun...
Bonilla-Luque, Olga María; Possas, Arícia; Silva, Beatriz Nunes; Cadavez, Vasco; Valero, Antonio; Gonzales-Barron, UrsulaLa contaminación microbiana en alimentos durante sus diferentes etapas de producción supone un reto para las industrias alimentarias. Como pilar importante en seguridad alimentaria, la preservación de alimentos se ha llevado a cabo mediante diferentes conservantes sintéticos tradicionales. Sin embargo, el interés en aceites esenciales como biopreservativos es recientemente visible, dada su mayor sostenibilidad ...