2 documents found, page 1 of 1
Selection of industrial tomatoes using TD-NMR data and computational classifica...
Borba, Karla R. [UNESP]; Oldoni, Fernanda C.A. [UNESP]; Monaretto, Tatiana; Colnago, Luiz A.; Ferreira, Marcos D.Made available in DSpace on 2021-06-25T10:53:24Z (GMT). No. of bitstreams: 0 Previous issue date: 2021-05-01; Tomato processing chain has a world economic relevance for the food industry and the agribusiness, providing ready-to-eat products and raw material for other production chains. The product quality is depending on control of some fruit attributes, such as color, soluble solids content (SSC), and defects....
Portable near infrared spectroscopy as a tool for fresh tomato quality control ...
Borba, Karla R. [UNESP]; Aykas, Didem P.; Milani, Maria I. [UNESP]; Colnago, Luiz A.; Ferreira, Marcos D.; Rodriguez-Saona, Luis E.Made available in DSpace on 2021-06-25T10:57:47Z (GMT). No. of bitstreams: 0 Previous issue date: 2021-04-01; Portable spectrometers are promising tools that can be an alternative way, for various purposes, of analyzing food quality, such as monitoring in a few seconds the internal quality during fruit ripening in the field. A portable/handheld (palm-sized) near-infrared (NIR) spectrometer (Neospectra, Si-ware)...