2 documents found, page 1 of 1
Oxidative stability and nutritional quality of poultry by-product meal: An appr...
Ribeiro, Leonir Bueno; Bankuti, Ferenc Istvan; da Silva, Mayara Uana; Ribeiro, Priscila Martins [UNESP]; Silva, Jeice Munaretto; Sato, J.Made available in DSpace on 2019-10-06T15:50:36Z (GMT). No. of bitstreams: 0 Previous issue date: 2019-08-01; The current study aimed to investigate the relationship between oxidative stability and in vitro digestibility in the rendering process of poultry by-product meal (PBM). One hundred PBM batches were sampled from two integrated rendering plants (n = 50) and two independent rendering plants (n = 50). The ...
Density evaluation of a coastcross-1 (Cynodon dactylon (L.) Pers) pasture under...
Cecato, Ulysses; Bortolo, Marcelino; Cano, Clovenilson Cláudio Perissato; Canto, Marcos Weber do; Coelho, Marcia Regina; Jobim, Clóves CabreraThis experiment was carried out in Arenito Research Center-UEM, in Cidade Gaúcha-PR, from October/1997 to March /1998, to evaluate in coastcross-1 (Cynodon dactylon (L.) Pers) grazing, in four levels of dry matter residue (DMR: 1,978; 2,130; 2,545; 3,857 kg of DM/ha), with a continuous allotment system and variable number of allotments, the densities and participation of botanical component. A completely random...