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Evaluation and implementation of good pratices in main points of microbiologica...

Fagan, Éder Paulo; Beloti, Vanerli; Barros, Márcia A. F.; Muller, Ernst E.; Nero, Luís A.; Santana, Elsa H. W.; Magnani, Douglas Furtado

In order to improve the microbiological quality of Brazilian milk and dairy products some measures have been implemented in the milk-producing sector throughout the years, such as milk refrigeration and bulk collection. Refrigeration is a very efficient procedure, however allows psychrotrophics multiplication, which are largely found in milk produced in poor hygienic conditions. To assure and improve the microb...

Date: 2005   |   Origin: Oasisbr

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