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Exploring Omega-3′s impact on the expression of Bone-Related Genes in Meagre (A...

Luján-Amoraga, Leticia; Delgado-Martín, Belén; Lourenço-Marques, Cátia; J. Gavaia, Paulo; Bravo, Jimena; Bandarra, Narcisa M.; Dominguez, David

Dietary supplementation with Omega-3 fatty acids seems to promote skeletal health. Therefore, their consumption at imbalanced or excessive levels has offered less beneficial or even prejudicial effects. Fish produced in aquaculture regimes are prone to develop abnormal skeletons. Although larval cultures are usually fed with diets supplemented with Omega-3 Long Chain Polyunsaturated fatty acids (LC-PUFAs), the ...

Date: 2023   |   Origin: Sapientia - Universidade do Algarve
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