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Risk-benefit assessment of cereal-based foods consumed by portuguese children a...
Assunção, Ricardo; Boué, Géraldine; Alvito, Paula; Brazão, Roberto; Carmona, Paulo; Carvalho, Catarina; Correia, Daniela; Fernandes, Paulo; Lopes, CarlaFunding Information: This research was funded by European Food Safety Authority (EFSA) (Grant Agreement Number?GA/EFSA/AFSCO/2017/01?GA02) (The authors declare that this manuscript reflects only the authors? view and EFSA is not responsible for any use that may be made of the information it contains.). R.A., P.A. and C.M. also thanks FCT/MCTES for the financial support to CESAM (UIDP/50017/2020 + UIDB/50017/202...
Building capacity in risk-benefit assessment of foods
Assunção, Ricardo; Alvito, P.; Brazão, Roberto; Carmona, P.; Fernandes, P.; Jakobsen, L. S.; Lopes, C.; Martins, C.; Membré, Jeanne MarieBackground: Human diet may present both risks and benefits to consumers’ health. Risk-benefit assessment of foods (RBA) intends to estimate the overall health impact associated with exposure (or lack of exposure) to a particular food or food component. Scope and approach: “RiskBenefit4EU – Partnering to strengthen the risk-benefit assessment within EU using a holistic approach” (RB4EU) is a project funded by th...
RiskBenefit4EU
Alvito, Paula; Brazão, Roberto; Carmona, Paulo; Carvalho, Catarina; Correia, Daniela; Fernandes, Paulo; Jakobsen, Lea S.; Lopes, Carla; Martins, Carla