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Risk-benefit assessment of cereal-based foods consumed by portuguese children a...
Assunção, R; Boué, G; Alvito, P; Brazão, R; Carmona, P; Carvalho, C; Correia, D; Fernandes, P; Lopes, C; Martins, C; Membré, JM; Monteiro, S; Nabais, PCereal-based foods, including breakfast (BC) and infant cereals (IC), are among the first solid foods introduced to infants. BC and IC are sources of macro and micronutrients that have bene-ficial effects on health, but can also be sources of harmful chemical and microbiological contaminants and nutrients that may lead to adverse health effects at high consumption levels. This study was performed under the Risk...
Date: 2021
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Origin: Repositório Aberto da Universidade do Porto