6 documents found, page 1 of 1
On the optimization of carob seed peel extraction using aqueous-based acidic sy...
Medronho, Bruno; boutoub, Oumaima; Duarte, Hugo; Aliaño González, María José; Guerra, Rui; Brazio, António; Gonçalves, Sandra; Romano, AnabelaCarob fruit utilization remains limited, with most of their commercial value derived from locust bean gum, which is obtained from seed endosperm. Efficient extraction requires dehusking, which is traditionally performed under harsh conditions. This study aims to develop and optimize a milder, more sustainable dehusking method while preserving seed quality for industrial applications. Various aqueous-based solve...
Spectral analysis, biocompounds, and physiological assessment of Cork Oak leave...
Guerra, Rui; Pires, Rosa; Brazio, António; Cavaco, Ana Margarida; Schütz, Gabriela; Coelho, Ana CristinaThe cork oak tree (<i>Quercus suber</i> L.) symbolizes <i>the Montado</i> landscape in Portugal and is a central element in the country’s social and economic history. In recent decades, the loss of thousands of cork oaks has been reported, revealing the ongoing decline of these agroforestry ecosystems. This emblematic tree of the Mediterranean Basin is host to the soil-born root pathogen <i>Phytophthora cinnamo...
Ripening assessment of ‘Ortanique’ (Citrus reticulata Blanco x Citrus sinensis ...
Pires, Rosa; Guerra, Rui Manuel Farinha das Neves; Cruz, Sandra; Antunes, MDC; Brazio, António; Afonso, Andreia M.; Daniel, MarianaThe aim of this study was the non-destructive assessment of ‘Ortanique’ (Citrus reticulata Blanco x Citrus sinensis (L) Osbeck) ripening, based on the prediction of internal quality attributes (IQA) by short-wave near-infrared reflectance spectroscopy (SW-NIRS) calibration models. Spectra from fruit of 50 trees located in two different orchards, were acquired on tree using a customized portable visible near-inf...
Feature discovery in NIR spectroscopy based Rocha pear classification
Daniel, Mariana; Guerra, Rui Manuel Farinha das Neves; Brazio, António; Rodrigues, Daniela; M. Cavaco, A.; Antunes, Maria DulceNon-invasive techniques for automatic fruit classification are gaining importance in the global agro-industry as they allow for optimizing harvesting, storage, management, and distribution decisions. Visible, near infra-red (NIR) diffuse reflectance spectroscopy is one of the most employed techniques in such fruit classification. Typically, after the acquisition of a fruit reflectance spectrum the wavelength do...
Spatiotemporal modelling of the quality and ripening of two cultivars of "Algar...
Cavaco, Ana M.; Cruz, Sandra P.; Antunes, M. Dulce; Guerra, Rui; Pires, Rosa; Afonso, Andreia M.; Brazio, António; Silva, LeonardoAlgarve Citrus are non-climacteric Protected Geographical Indication (PGI) commodities. They are harvested with minimal levels of juice content (>35 %), soluble solids content (SSC) (>10 %) and maturation index (MI) (>8), as required by the respective PGI normative reference. These internal quality attributes (IQA) are usually determined in small samples of fruit collected from the orchards close to harvest. Th...
A TSS classification study of 'Rocha' pear (Pyrus communis L.) based on non-inv...
Bexiga, Florentino; Rodrigues, Daniela; Guerra, Rui Manuel Farinha das Neves; Brazio, António; Balegas, Tiago; Cavaco, A. M.; Antunes, Maria DulceThe study focuses on the application of machine learning techniques for classifying the internal quality of 'Rocha' Pear (Pyrus communis L.), i.e., the total soluble solids (TSS), using the non-invasive technique of visible/near infra-red reflectance spectroscopy. Six representative classifiers were evaluated under realistic experimental conditions. The classifiers include representatives of classic parametric ...