3 documents found, page 1 of 1
Correlation between nutritional assessment and oxidative stress in candidates f...
Viana,Ana Carolina Cavalcante; Maia,Fernanda Maria Machado; Carvalho,Natália Sales de; Morais,Suelyne Rodrigues de; Bezerra,Alane NogueiraABSTRACT Objective To evaluate the oxidative profile, nutritional status and food intake (caloric value; macronutrients; vitamins A, E and C; and zinc), and to correlate oxidative stress with nutritional status in patients who were candidates for liver transplant. Methods This is a cross-sectional, analytical, and descriptive study with 51 candidates for liver transplant. Sociodemographic and clinical data, ant...
Evaluation of nutritional risk factors in hematopoietic stem cell transplantati...
Viana,Ana Carolina Cavalcante; Aguiar,Ana Patrícia Nogueira; Rodrigues,Brena Custodio; Mendonça,Priscila da Silva; Maia,Fernanda Maria MachadoABSTRACT Objective To evaluate the nutritional risk factors in patients eligible for hematopoietic stem cell transplantation. Methods A cross-sectional, descriptive study conducted with patients recruited from an hematology outpatient clinic. Study variables included demographic and clinical data, patient-generated global subjective assessment findings, anthropometric indicators, food intake and oxidative stres...
Oxidative stress and plasma lipoproteins in cancer patients
Maia,Fernanda Maria Machado; Santos,Emanuelly Barbosa; Reis,Germana EliasObjective To evaluate the relation between oxidative stress and lipid profile in patients with different types of cancer.Methods This was an observational cross-sectional. A total of 58 subjects were evaluated, 33 males, divided into two groups of 29 patients each: Group 1, patients with cancer of the digestive tract and accessory organs; Group 2 patients with other types of cancers, all admitted to a public ho...