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Chemical composition, nutritional properties, and antioxidant activity of Lican...

Medeiros, Jackeline Lima de; Almeida, Thiago Silva de; Lopes Neto, José Joaquim; Almeida Filho, Luiz Carlos Pereira; Ribeiro, Paulo Riceli Vasconcelos

Licania tomentosa is a Brazilian plant species that produces edible fruits, yet there is little information available concerning their nutritional and/or bioactive composition. This study aimed to evaluate the nutritional and polyphenol composition of L. tomentosa fruits (pulp and seeds) and measure antioxidant activity in ethanolic extracts.The pulp and seeds were excellent sources of fiber (25.62%–41.70%) as ...

Date: 2021   |   Origin: Oasisbr
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