4 documents found, page 1 of 1
Exploring Innovations and Key Insights in Healthcare
Cortes, Arthur R. G.; Henriques, Bruno; Sarmento, Bruno; Rodrigues, Célia Fortuna; Souza, Júlio C. M.; Tiritan, Maria Elizabeth; Brito, Nuno VieiraOn behalf of the Editorial Team of Scientific Letters, we are pleased to announce the publication of the third issue. The 2024 edition of Scientific Letters presents a diverse array of research that highlights significant advancements in health, dentistry, and clinical treatments.
Ethnobotanical inventory of plants used by mountainous rural communities in NW ...
Sá, Alexandre; Mateus, Teresa Letra; Brito, Nuno Vieira; Vieira, Cristiana; Ribeiro, Ângela M.Mountains matter. Rural subsistence communities living in areas with high biodiversity, such as mountains, are hotspots of ecological knowledge. However, modern lifestyles may threaten this unique cultural heritage. Our study aimed to document and analyze information on plants used to fulfill the everyday needs of the people in three rural communities in NW Portugal. Fieldwork was carried out for a period of on...
The Brightness of Multidisciplinary Approaches in Health Sciences Research
Cortes, Arthur R. G.; Henriques, Bruno; Sarmento, Bruno; Rodrigues, Célia Fortuna; Souza, Júlio C. M.; Tiritan, Maria Elizabeth; Brito, Nuno VieiraOn behalf of the Editorial Team of Scientific Letters journal, we are pleased to announce the publication of the second issue. The second issue comprises four scientific papers, encompassing two reviews and two research articles. In 2023, Scientific Letters also published two special issues in the form of Books of Abstracts. These publications compile all abstracts that were accepted for presentation at the II ...
Evaluating the impact of sprouting conditions on the glucosinolate content of B...
Vale, Ana Paula; Santos, J.; Brito, Nuno Vieira; Fernandes, D.; Rosa, E.; Beatriz, M.; Oliveira, P.P.The glucosinolates content of brassica plants is a distinctive characteristic, representing a healthy advan- tage as many of these compounds are associated to antioxidant and anti-carcinogenic properties. Brassica sprouts are still an underutilized source of these bioactive compounds. In this work, four varieties of bras- sica sprouts (red cabbage, broccoli, Galega kale and Penca cabbage), including two local v...