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Polysaccharide isolated from Agardhiella ramosissima : chemical structure and a...
Batista, Jalles A.; Dias, Eulina G.N.; Brito, Tarcisio V.; Prudêncio, Rafael S.; Silva, Renan O.; Ribeiro, Ronaldo A.; Souza, Marcellus Henrique L.P.The sulfated polysaccharide (PLS) fraction of Agardhiella ramosissima was characterized by microanalysis, infrared spectroscopy, NMR and gas–liquid-chromatography–mass-spectrometry. The main constituent of PLS was the carrageenan. The monosaccharide composition of the PLS showed galactose, 3,6- anhydrogalactose and 6-O-methylgalactose. The PLS (30 mg kg−1) significantly reduced the paw oedema induced by carrage...
Date: 2014
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Origin: Oasisbr