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Energetic values of animal by-products for broiler chickens of different ages
Schneiders, José Luiz; Avila, André Sanches de; Broch, Jomara; Frank, Rafael; Schöne, Rodrigo André; Hofferber, Tiago RafaelThe objective of this study was to determine the chemical composition and apparent metabolizable energy (AME), AME corrected for nitrogen balance (AMEn) and its respective metabolizable coefficients of animal byproducts for broiler chickens with different ages. Meat and bone meal, poultry by-product meal, tilapia processing residue and poultry fat were evaluated. A total of 760 male broiler chickens were used a...
Phytase and its extraphosphoric effects in broiler diets: review
Broch, Jomara; Sangalli, Gabriela Glaser; Savaris, Vaneila Daniele Lenhardt; Nunes, Ricardo ViannaBroiler`s diets are mainly composed of plant origin products, where most of the phosphorus (P) is in the unavailable form, called phytate. The phytate molecule and the nutrients attached to it cannot be absorbed in the digestive tract without enzymatic degradation by the phytases. Phytases hydrolyze phytate in one molecule of inositol and six inorganic phosphate molecules reducing their antinutritional effects....
Fitase em dietas para frangos de corte
Broch, JomaraSubmitted by Helena Bejio (helena.bejio@unioeste.br) on 2019-07-31T18:56:39Z No. of bitstreams: 2 Jomara-Broch_2019.pdf: 775459 bytes, checksum: 402ee354a4fa57fc2c218543c3fe3ef1 (MD5) license_rdf: 0 bytes, checksum: d41d8cd98f00b204e9800998ecf8427e (MD5); Made available in DSpace on 2019-07-31T18:56:39Z (GMT). No. of bitstreams: 2 Jomara-Broch_2019.pdf: 775459 bytes, checksum: 402ee354a4fa57fc2c218543c3fe3ef1 (...
Carbohydrases and coproduct cassava meal supplemented in the broiler feed: a re...
Broch, Jomara; Nunes, Ricardo Vianna; da Silva, Idiana Mara; de Souza, CleisonAbstract -Industrialization of cassava (Manihot esculenta Crantz) generates a coproduct called dry residue of cassava (DRC) that can be an alternative energy for broiler feed. DRC has a high content of starch, fibers and low levels of lipids, proteins and mineral mater. However, when it is used for poultry feed formulation is necessary to consider the bromatological composition as well as the presence of antinu...
Dry brewery residue in broiler chickens feed
Parpinelli, Wiliam; Cella, Paulo Segatto; Savaris, Vaneila Daniele Lenhardt; Broch, Jomara; Nunes, Ricardo ViannaThe residual from the food industry has the potential to replace the traditional ingredients used in animal feed, and the dry brewery residue (DBR) may be an alternative for this purpose. This study aimed to evaluate the use of DBR in the diets of broiler from 22 to 42 days of age. Five hundred and forty-six male broilers were used, with an initial average weight of 865 ± 8 g. The animals were distributed in a ...
Resíduo seco de fecularia na alimentação de frangos de corte suplementados ou n...
Broch, JomaraMade available in DSpace on 2017-07-10T17:48:06Z (GMT). No. of bitstreams: 1 Jomara_Broch.pdf: 1173474 bytes, checksum: a3f76ef839361f2f5f015320e04bd560 (MD5) Previous issue date: 2015-07-28; Coordenação de Aperfeiçoamento de Pessoal de Nível Superior; The objective of this study was to evaluate the dry residue of cassava (DRC) and its use, associated or not with carbohydrases on production of broiler chickens....
Composição química e valores energéticos do trigo e seus subprodutos para frang...
Broch, Jomara; Oliveira, Newton Tavares Escocard de; Nunes, Ricardo Vianna; Henz, Jeffersson Rafael; Silva, Idiana Mara da; Frank, RafaelO objetivo deste trabalho foi determinar a composição química e os valores de energia metabolizável aparente (EMA), EMA corrigida pela retenção de nitrogênio (EMAn) e seus respectivos coeficientes de metabolizabilidade (CMA e CMAn) de diferentes alimentos para frangos de corte provenientes da região oeste do Estado do Paraná. O experimento foi realizado no Laboratório de Fisiologia de Aves da UNIOESTE. Foram u...